CÁCH LÀM SỮA CHUA CAFE

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Vietnamese Yogurt Coffee (Sua Chua Cafe) is a tasty and unique Vietnamese drink. It has a perfect combination of sweetness and tartness with an addictive aroma and intensity from coffee.

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To make Vietnamese Yogurt Coffee, you need just a handful of ingredients:

plain yogurt,sweetened condensed milk,Vietnamese ground coffee, andcrushed ice.

I like to use Greek yogurt because it has a thick consistency. Therefore, when we địa chỉ cửa hàng ice, the drink won’t become too liquidy. You can use any yogurt you like, just make sure it’s plain yogurt.

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For sweetened condensed milk, any brands you can find in your local grocery stores will work. In Vietnam, Longevity brand

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Brewing Vietnamese coffee using a phin filter


Once you have brewed the coffee, the final step will be whisking together all ingredients. & that’s it! Very quick và easy :). Feel free to tweak the ratio of yogurt, coffee, condensed milk & ice to your liking.

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More recipes with Vietnamese coffee you may want lớn try:

I’d love khổng lồ hear what you think about this dish, so please feel không tính phí to leave a comment. New recipes are added every week so let’s connect on Facebook, Pinterest and Instagram for the latest updates. You can find my collection of Vietnamese recipes here.